Tomato, Avocado and Basil

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Tomato, avocado and greek basil with Herbamare and blackberry balsamic.

The classic caprese salad gets more delicious (and nutritious) when you replace the mozzarella with avocado.  I often sprinkle Herbamare (a delicious herb seasoning salt I get from Whole Foods, that you can also purchase on Amazon) and occasionally a little balsamic or apple cider vinegar on top. You can add a little olive oil if you like, but the avocado already gives it a rich flavor.  

What you need:

  • Sliced organic tomatoes (I love a nice juicy heirloom or roma)
  • Sliced avocado
  • Optional toppings: basil, sprouts, vinegar, olive oil, salt, or Herbamare

Stack the avocado’s on top of the tomato.  Add optional toppings to taste.

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