The classic caprese salad gets more delicious (and nutritious) when you replace the mozzarella with avocado. I often sprinkle Herbamare (a delicious herb seasoning salt I get from Whole Foods, that you can also purchase on Amazon) and occasionally a little balsamic or apple cider vinegar on top. You can add a little olive oil if you like, but the avocado already gives it a rich flavor.
What you need:
- Sliced organic tomatoes (I love a nice juicy heirloom or roma)
- Sliced avocado
- Optional toppings: basil, sprouts, vinegar, olive oil, salt, or Herbamare
Stack the avocado’s on top of the tomato. Add optional toppings to taste.