Robyn O’Brien’s TEDx Talk on Food Allergies and GMO’s

A former financial and food industry analyst, Robyn O’Brien is an author, public speaker, strategist and mother of four. She brings insight and detailed analysis to her research on the health of the American food system as documented in her first book, The Unhealthy Truth, and has been called “food’s Erin Brockovich” by the New York Times.

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One response

  1. This TED Talk was a game changer for me – and I thought I was really well-educated on the subject beforehand. Its crazy what is being done to our food at our childrens’ expense!!

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